Juicy mandarins and roasted cashews tossed with crispy wontons over romaine, finished with a rich peanut-hoisin dressing. Crunchy, sweet, and vibrant.

Red and white quinoa layered with kale, grapes, cranberries, almond flakes, and edamame. Tossed in creamy ginger-laban dressing with honey and mustard. Wholesome and satisfying.

A rich mix of beetroot, pecan, and feta on arugula and rocca, dressed with olive oil, lime, and pomegranate molasses. Deep, smooth, and naturally sweet.

Mango, blueberry, kale, and sunflower seeds with fresh shrimp and maple-lime vinaigrette. Bright, fruity, and crisp with tropical balance.

A crisp blend of green apple, cucumber, mint, and lime. Refreshing and light with a clean finish.

Orange, pineapple, lemon, and ginger blended with cold filtered water.